Chipotle Pork Taco Mini Pizza. This Pulled Pork Pizza is epic; it's your favorite pulled pork tacos but in pizza form! It's the most delicious way to use pulled pork leftovers! The bests Pulled Pork Pizza starts with the best pulled pork recipe!

Take us back to the beach. This week Chef Tom is reminiscing about the good ol' days. Smoking hundreds of pounds of Creekstone Farms pork on the beach. You can have Chipotle Pork Taco Mini Pizza using 13 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chipotle Pork Taco Mini Pizza

It's of pita bread pockets.
You need of kosher salt.
It's of extra virgin olive oil.
Prepare of gilbert's chipotle mozzarella and lime pork sausage link.
Prepare of of cholula hot sauce.
Prepare of chipotle mayo.
You need of ground cumin.
Prepare of fresh pico de gallo.
It's of red onion.
You need of shredded or sliced pepper jack cheese.
Prepare of of sour cream.
Prepare of lime.
It's of fresh cilantro.

Although this recipe isn't traditionally Mexican, the ingredients and flavor profiles are indicative of the cuisine. These Chipotle Braised Pork Tacos are super easy! This simple pork taco recipe highlights traditional Mexican ingredients like cilantro, lime, and chipotle chiles. Cook the corn tortillas over an open gas flame or in a grill pan for chargilled flavor.

Chipotle Pork Taco Mini Pizza instructions

Take a cookie tray, and scatter kosher salt on the tray..
Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza..
Take the Cholula hot sauce and shake a liberal amount of it in a separate bowl. Squirt two small dabs of chipotle mayo for consistency. Add a couple teaspoons of ground cumin. Stir until color is a sun-orange color..
With a brush, take the sauce you just created and spread it on each of the 4 pita breads, creating a nice layer, without any puddles..
Cut the pork sausage link into discs, and place about 4-5 discs onto each pita bread..
Take your red onion, and place about 1.5 cups worth of rings onto the frying pan to be grilled..
Grill onions until caramelized. Take onions off pan and let simmer for a few minutes..
After simmering, take onions and cut them into much smaller bits, and separate them into piles of 4..
Place each pile of finely chopped grilled onions on each pita bread..
Top the pita bread with shredded or sliced pepper jack cheese..
Bake at 375 for 10 minutes, or until cheese is fully melted..
After baking, top each pita bread with a dollop of sour cream in the middle, a spoonful of fresh cold pico de gallo, and some fresh chopped cilantro..
Finally, squirt fresh lime on each of the pita pizzas..
Serve hot, & enjoy!.

Perfect for tortilla bowls, tacos shells, nachos, breadsticks and even pizza crust. Prepare the meat in the morning and come home to tasty and spicy tacos, with this easy make-ahead meal. ✔ Chipotle Pizza Sauce. Before I start with the recipe, I would like to say that is the best pizza dough recipe that I have made and the only change I did was use bread flour! These chipotle pork tacos are quick, easy, and delish! A lot of flavor is packed in with very few ingredients.