Recipe: Perfect 10 minute pizza dough!

10 minute pizza dough!. Today I show you how to make a. Don't spend hours making pizza dough! Add flour, salt, garlic powder, Italian Seasoning, and oil; mix well.

Buy your favorite pizza dough, stuff it with the fixins, and let the waffle iron do five minutes of magic. Scoop out the insides of a loaf of bread, fill with sauce and cheese, and eat scooped out bread while you wait eight minutes for your pizza boat to be ready. You'll probably have to wait for the oven to heat up but that's okay because the dough can keep resting until you're ready for it. You can cook 10 minute pizza dough! using 2 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 10 minute pizza dough!

1. You need of self raising flour.
2. It's of natural yoghurt.

This easy pizza dough recipe is weeknight-friendly and ready to bake in just fifteen minutes. The perfect quick pizza dough for busy evenings. This is seriously the BEST Keto Pizza recipe. Fathead Pizza is by far the most popular way to make keto pizza, but that doesn't mean it's the best way.

10 minute pizza dough! step by step

1. Mix the yoghurt and flour in a bowl to form a dough (even though it says a full cup of yoghurt I usually use just under a full cup).
2. Transfer dough to a surface (I usually use my chopping board) and knead the dough with more self raising flour for 7 minutes adding more flour when it starts to stick.
3. Roll out and create your pizza and enjoy. You can roll it straight away but it tends to spring back because the gluten has tightened. So I tend to leave it covered for about 10-20 minutes as it makes it easier to roll out..

Fathead Pizza Crust takes more time to make, and is much heavier and dough-y. Mix, knead and roll your way to primo pizza that's so much better than takeout. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough that works well with any type of pizza you want to make. You'll notice that the dough keeps wanting to get smaller.