How to Prepare Perfect Fried Pizza Margherita

Fried Pizza Margherita. Montanara Pizza is a mouth-watering, crispy fried pizza dough with its origins in the mountains of pizza heaven - Naples. Sprinkle a pizza peel with some cornmeal. Top the cooked fries with roasted tomatoes and cheese.

The BEST homemade margherita pizza prepared in a standard oven with everyday ingredients - you'll make this margherita pizza recipe over and over again. Photo about A Fried Pizza Margherita served at a restaurant in Napels, Italy. The site owner hides the web page description. You can have Fried Pizza Margherita using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fried Pizza Margherita

1. You need of Naan (Indian) or Pita flat bread.
2. It's of fresh mozzerella cheese.
3. Prepare of whole san marzano tomatoes.
4. It's of dried herbs-oregano or basil or both if u like.
5. Prepare of grated parmigiano reggieano, sprinkle as u like.
6. You need of garlic minced.
7. Prepare of olive oil.

This margherita pizza recipe begins with my homemade pizza dough. Top with fresh mozzarella and tomatoes, then finish it off with garden-fresh basil. This is an easy pizza recipe with unbeatable flavor! Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt. "Margherita" brand.

Fried Pizza Margherita step by step

1. Rinse tomatoes with water 2 or 3 times to remove tinny taste, slightly hand crush, removing seeds, set aside.
2. Saute garlic in a little olive oil, set aside.
3. Place sauted garlic then tomatoes on Naan bread, sprinkle with herbs.
4. Slice mozzarella and arrange on pizza, drizzle olive oil especially if u didnt use the sauted garlic.
5. dash salt and pepper, mind your salt as parmgianno has salt content.
6. Put down olive oil on medium heat, fry pizza, dough side down for two minutes, reduce heat, cover and continue to fry for 4 minutes. Covering pan helps to melt the cheese and mix the flavor, careful while frying, rotate pizza to evenly fry. Carefully transfer to cutting board, wait 2 minutes before cutting..
7. Sprinkle parmgianno as u like.
8. Cut, and Whala! Eat immediately!.
9. Note: If u desire to add other toppings, such as meats, u should fry them before assembling pizza. Frying a pizza does not cook the ingredients thoroughly. Have fun!.

Have you ever visit a Margherita pizzeria? Entitled 'Margherita Made Wrong' this margherita pizza recipe from Franco Pepe was voted as the tastiest pizza in the world. 'Margherita made wrong' - margherita pizza. At Margherita NYC our concept is simple: we strive to turn your quintessential basic Italian dish into something unique and memorable. We absolutely pride ourselves in quality and consistency. Even a novice cook can master the art of pizza with our simple step-by-step guide.