Recipe: Delicious Mike's Crab Rangoon Pizza

Mike's Crab Rangoon Pizza. Will Walker, owner of Old Shawnee Pizza, joined us in the Price Chopper Kitchen to show us how they make their crab Rangoon pizza. Crab rangoon pizza is the Chinese fusion of your dreams. All of the flavors of crab rangoon without any of the deep frying all on one convenient flatbread.

Cuisine: Dinner. · Crab Rangoon Pizza: Juicy crab and melty cheese topped with crispy wonton strips. Can't decide between ordering pizza or Chinese? Now you don't have to choose! You can cook Mike's Crab Rangoon Pizza using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's Crab Rangoon Pizza

1. Prepare of ● For The Crab Rangoon Pizzas.
2. Prepare of large Boboli 12"Pre-Made Sturdy Pizza Crust Or [2] 6" Crusts.
3. Prepare of Mozzarella Cheese [room temp - reserve 2 cups for topping].
4. You need of Philadelphia Cream Cheese [room temp].
5. It's of Real Crab Meat [fresh or jarred - not canned - reserve half for topping - check for shells].
6. You need of Sweet Chili Sauce [Franks brand is a great one].
7. You need of Grated Parmesan Cheese.
8. Prepare of Green Onions [chopped - reserve half for topping].
9. Prepare of Hot Yellow Chinese Mustard.
10. Prepare of Purple Onions [thin sliced].
11. You need of large Clove Garlic [fine minced].
12. You need of Red Pepper Flakes [or less to taste - reserve half for topping].
13. You need of Worshestershire Sauce.
14. It's of Fresh Ginger [minced].
15. Prepare of Soy Sauce.
16. Prepare of Wonton Wraps [thin sliced & deep fried].
17. It's of Cooking Oil.

Promote Goons and discussion related to Goons. Crab Rangoon is listening to Shakira at Grotto Grill. Goons + Pizza = 🤤 Recommended pairing: Lemon Drops. Crab Rangoon, also known as Crab Puffs, are filled crisp dumplings filled with a combination of cream cheese, crab meat and vegetables which are often served in American Chinese and Thai restaurants.

Mike's Crab Rangoon Pizza instructions

1. Bring cream cheese and mozzarella to room temperature or just [slightly] warm in microwave..
2. Mix everything together in a bowl. Except for anything that says, "reserve half." Or, your purple onions, sweet chili sauce, hot mustard, wontons and oil in a bowl. Look closely at the ingredient section for any clarification..
3. Smear your cream cheese spread evenly atop of your pre-made crust[s]..
4. Smear a thin layer of sweet chili sauce atop the cream cheese. This chili sauce can seriously over dominate your pizza - flavor wise - so don't overdue it. Unless of course, you prefer it as a primary flavor. Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat..
5. Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese..
6. Thin slice your wontons and fry in hot oil for about 30 seconds - just until they're just slightly browned and crispy. They'll brown more as they dry. Don't over fry. Place on clean napkins to drain oil then, place them on your pizza..
7. Bake on a pizza stone or cookie sheet at 425° for 25 minutes. Or, until crusts are browned and cheese is bubbling..
8. Slice and serve hot with ice cold beers. Enjoy!.

Online, the dish has often appeared in memes and humorous posts that compliment its flavor quality. Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. The filling is made with a combination of cream cheese, crab meat or imitation crab meat, scallions or onion, garlic. This pizza transforms crab rangoon from an appetizer into a main dish. Loaded with creamy crab filling, it's packed with flavor.