How to Make Tasty Sophie's pizza breakfast wrap

Delicious, fresh and tasty.

Sophie's pizza breakfast wrap. White Pizza. house-made pesto, diced tomato, blended cheese. Pig Vicious Pizza. pizza sauce, roasted garlic, sage, prosciutto, ham, bacon and sweet sausage. *Sophie's choices cannot be served in halves in conjunction with other pizzas*. Sophia's Pizza & Pasta is the home of the best pizza in Yonkers, NY!

Sophie's pizza breakfast wrap Sophie's is an excellent, family run pizza place. Everytime we go, the pizza is great and the staff always goes above and beyond. It is very popular with the surrounding villagers, walkers, cyclists, families The stone baked pizza oven enhances the garden; it has proved to be very popular for sit-in and take-away pizzas. You can have Sophie's pizza breakfast wrap using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sophie's pizza breakfast wrap

  1. It's of tortilla/fajita wrap.
  2. You need of tomato paste.
  3. Prepare of eggs.
  4. You need of grated cheese (I like a mix of grated and mozzarella).
  5. Prepare of large pepperoni spices, chopped.
  6. Prepare of Italian herbs.
  7. You need of hot sauce (or to personal preference).

The pizzeria is open on certain. He was rude on the phone, and seemed impatient. Anyways I get the food back home, the pizza is burnt. We bring great food and great service to an amazing community!

Sophie's pizza breakfast wrap step by step

  1. Mix together your eggs, tomato paste, herbs, chopped pepperoni and hot sauce..
  2. Drop into a hot pan and cook for 4-5 minutes, it until it looks cooked through. I like it when some of it gets a dark golden colour..
  3. Turn off the heat, and mix in your cheese until melted..
  4. Put your egg mixture into your wrap and enjoy!.

Dear Sophie's Pizza Eaters, We'd like to take this opportunity to let you know that our Airdrie location has been sold and is now under new. We use fresh ingredients and we can take care of different dietary needs. Sophie's Gourmet Hawaiian Pizzeria is unlike any other pizza in Hawaii. Our artisan pizzas are thin with a blistered crust, the way it should be. Our dough and sauces are made from scratch every day.