Pizza Dough. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.
Making homemade pizza dough is a fairly simple process.
The only part that requires some skill is the stretching.
Do you need to throw the pizza dough into the air like in your favorite pizzeria?
You can cook Pizza Dough using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pizza Dough
- Prepare of Flour.
- You need of Salt.
- Prepare of Olive oil.
- Prepare of Active dry yeast.
- Prepare of Water.
Making pizza dough at home couldn't get any easier than with my simple pizza dough recipe. You'll never want to buy or order pizza again. Making a great pizza dough is easy. Or at least it's not that hard.
Pizza Dough step by step
- Prepare yeast as directed on package.
- As yeast is foaming, mix flour and salt in large bowl.
- Add yeast mixture, olive oil, and water to flour mixture. Stir with spoon until it begins to clump.
- Knead dough for 2 minutes (or more) until it forms a ball and doesn't stick to the bowl. Add flour and/or water as needed to achieve the right consistency.
- Lightly flour bottom of bowl and ball of dough then cover with a towel and let rise in a warm place for at least 1 hour.
- You can then wrap it in cling wrap and double bag it to freeze it for later use or use it for pizzas, calzones, etc.
And because pizza crust gets so much love, why limit it to pizza? Pizza has achieved cult status for a reason: it's amazing. To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough! This Easy Pizza Dough recipe comes together SO fast (because there's zero rising required) that it's hard to believe you can make. Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough Rolling out pizza dough can be fun but also a bit frustrating.