Recipe: Tasty Crispy, Crusty, Pizza Dough

Crispy, Crusty, Pizza Dough. How to Make Crusty, Crispy Pizza Dough For A KitchenAid Mixer. This homemade pizza dough produces a crust that when you sink your teeth into it is both crispy and chewy. This dough results in a crust that is crispy on the outside yet chewy on the inside.

And I love trying to make them all at home. To thaw the frozen dough, place it in the refrigerator the day before, or place it on the counter top for about an hour to thaw at room temperature. Homemade crusty pizza dough is actually possible. You can cook Crispy, Crusty, Pizza Dough using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Crispy, Crusty, Pizza Dough

1. It's of dough.
2. You need of water heated to 100 degrees.
3. Prepare of yeast.
4. It's of sugar.
5. Prepare of bread flour.
6. It's of all purpose flour.
7. Prepare of olive oil.
8. You need of distilled white vinegar.
9. Prepare of garlic powder.
10. Prepare of salt.

With a few helpful techniques you can possibly achieve something that looks like it came from Pizza Hut without a pizza stone. Homemade crusty pizza dough is actually possible. Fans of thin-crust pizza will love this crispy pizza dough recipe. It yields golden brown thin crusts that bake quickly with a variety of toppings.

Crispy, Crusty, Pizza Dough instructions

1. In a bowl add yeast and sugar. Pour warmed water over them and set aside to become frothy. This shows yeast is active..
2. In large mixing bowl with dough hook add all other ingredients..
3. Start on lowest speed and slowly add in liquid. You are looking for a soft dough ball to form. You may need to add more flour or water to achieve this stage. If you add water, make sure it is the 100°F temperature..
4. Blend at lowest speed for 5 minutes simulating the kneading process..
5. Place plastic wrap over bowl and set in warm area for one hour to double in size..
6. Preheat oven to 425°F..
7. Place dough onto lightly floured surface. Divide into two portions. Reserve one in freezer bag and freeze for later use. Just thaw and roll out later..
8. Roll dough out to desired shape and place on cooking sheet or pizza stone..
9. Add your desired toppings..
10. Cook for 20-25 minutes..
11. This is a wonderfully crispy dough with nice flavor..
12. Recipe by taylor68too..

You put it right underneath the pizza, and it sits right on the pizza stone. Now, without a stone, it's pretty difficult to get a really crispy crust. You can use the upside of a [le crouset] pan, or you can use the backside of a cast iron as well. Learn how to make Crusty Pizza Dough. Press dough across bottom of pan, forming a collar around edge to hold toppings.