Easiest Way to Make Perfect skye's version of a "Philly tomato pie" pizza

skye's version of a "Philly tomato pie" pizza. On a Philly Tomato Pie, there's barely any cheese at all. The Philly Tomato Pie often has just a dusting of Romano or The NJ-version of the Tomato Pie is topped with crushed tomatoes, allowing one of the Garden State's finest exports to shine in their. Philly tomato pie challenges the pizza equation.

Learn about Tomato Pie and support local pizza places near you by ordering for delivery or pickup on Slice. Q: 🍕What is the difference between Philly Tomato Pie and Trenton Tomato Pie? Old fashioned Philly Tomato Pie is a bit hard to explain to outsiders. You can have skye's version of a "Philly tomato pie" pizza using 19 ingredients and 20 steps. Here is how you achieve that.

Ingredients of skye's version of a "Philly tomato pie" pizza

1. You need of pizza dough ingredients.
2. Prepare of warm water (100-110 degrees).
3. It's of sugar.
4. You need of active dry yeast.
5. Prepare of bread flower.
6. You need of olive oil.
7. It's of salt.
8. It's of cornmeal for dusting.
9. Prepare of non-stick veg oil spray.
10. Prepare of pizza sauce ingredients.
11. Prepare of roma tomatoes.
12. Prepare of tomato puree.
13. You need of tomato paste.
14. Prepare of garlic, minced.
15. You need of basil.
16. Prepare of oregano.
17. It's of olive oil devided.
18. Prepare of balsamic vinegar.
19. It's of sugar.

Easiest Way to Prepare Favorite skye's version of a "Philly tomato pie" pizza. Recipe of Favorite Italian Pasta Salad. How to Make Perfect Crock Pot Honey Sesame Chicken. Old fashioned Philly tomato pie is a bit hard to explain to outsiders.

skye's version of a "Philly tomato pie" pizza step by step

1. you will want to start making your dough in the morning or even the night before. it must slow rise in the refrigerator for 4 - 12 hours. this is a MUST..
2. to begin your dough. .. mix warm water and sugar and stir til dissolved. sprinkle in yeast. stir well and then let it sit for 10 minutes. watch the yeast burst into life..
3. add oil, salt and about 75% of the flour. mix well and then let it rest for 20 minutes..
4. mix in rest of the flour. transfer dough to floured surface and knead until smooth. .. about 10 minutes. really let yourself feel the dough. it is so lovely to work with..
5. now transfer the dough to a large bowl that has been brushed with oil... turn dough to coat all the way around. cover with plastic wrap and a towel and set in a warm spot for the first rise. you want it to double in size... about 2 hours..
6. punch dough down and reshape it into a ball. return it to the same bowl and cover. now put it in the refrigerator for it's second slow rise. refrigerate dough 4 - 12 hours. DO NOT SKIP THIS STEP..
7. to make your sauce:.
8. preheat oven to 400°F.
9. slice your roma tomatoes in half and place them on a baking sheet. sprinkle them with salt and pepper and drizzle them with 2 tbsp olive oil and roast for 40 - 45 minutes..
10. while tomatoes are roasting... start the rest of your sauce. in a medium pot heat remaining 2 tbsp olive oil and then add minced garlic. do not let garlic get dark brown. sautee it for just a few minutes..
11. add the tomato paste and fry it in the oil with the garlic for just a few minutes. add remaining ingredients and simmer on low until tomatoes are done roasting. add tomatoes to the pot and with a potato masher... mash everything together. it is ok if there are small chunks of tomatoes in the sauce. I prefer it that way. if you like a smoother sauce... you can always put everything in a blender or food processor and pulse til smooth..
12. putting your pizza together:.
13. preheat oven to 375°F.
14. turn out your dough onto a clean dry work area and with a rolling pin... roll out your dough into a large rectangle big enough to fit into a cookie sheet..
15. sprinkle cornmeal onto cookie sheet... then lay out dough on top..
16. spread on tomato sauce on top. the layer of sauce should be REALLY THICK.
17. bake at 375 for 25 - 35 minutes... until crust is golden brown and middle is cooked..
18. transfer to cutting board..
19. slice up your pizza..
20. and enjoy the yumminess!.

It's distinctly different from everyday pizza—the best tomato pies come room temperature from old-school neighborhood bakeries rather than hot from a pizzeria.