How to Prepare Tasty Colourful Veggie Pizza

Colourful Veggie Pizza. This colorful veggie pizza comes together ultra-fast when you use a crusty French bread for the crust! Top your pizzas with veggies, cheese, and sauce, then bake for a homemade dinner that's quicker. Of course, you could just order out, but nothing beats a homemade pizza.

Vj likes Dominos pizza, but Aj So when you are making for kids, you can use the colourful zucchini together in pizzas to make it. veggie pizza - A meatless diet is far from drab with dishes such as this flatbread veggie pizza. Utilizing multiple fruits and vegetables, this peculiar pizza showcases a vibrant color palette. These Veggie Pita Pizzas are quick, easy, and totally tasty! You can have Colourful Veggie Pizza using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Colourful Veggie Pizza

1. You need of For pizza base.
2. It's of Buckwheat flour(Kuttu atta).
3. Prepare of all purpose flour (maida).
4. You need of and 1/2 tsp dry Yeast.
5. You need of sugar.
6. You need of salt.
7. Prepare of Shah zeera seeds.
8. It's of Azwain seeds.
9. Prepare of warm water (100 °F).
10. You need of Oliver oil.
11. You need of For the toppings.
12. You need of Chopped winter veggies you like.
13. Prepare of Green Olives and processed cheese.
14. It's of pizza sauce or any tomato and chilli sauce for each Pizza base.
15. Prepare of fresshly ground black pepper (kali mirch).
16. Prepare of Oliver oil.
17. It's of Salt (optional) as Pizza sauce has salt in it.
18. It's of chilli flakes (optional).
19. You need of Oregon and Basil.
20. You need of grated mozzarella cheese.

Healthy pita pizzas topped with spinach, mushrooms, parmesan and tomatoes. We love these mini vegetarian pizzas! Recipe: Feast of Rare Veggie Pizzas. Make a veggie pizza that's healthy and low-fat instead of ordering a takeaway.

Colourful Veggie Pizza instructions

1. To make the dough, mix dry yeast with warm water and sugar. Lightly mix with spoon. Within 5 minutes the water will be floppy..
2. Mix Buckwheat flour,salt, oil and masalas to make bread crumbs like..
3. Add the floppy yeast to it gradually and mix with wooden spatula. Then start mixing maida little by little and make the dough with your hand. Mix a little oil on the dough, cover with a wet kitchen towel, keep in a warm place. It will rise to double in 1 to 2 hrs. With this dough you can 3 thin crust or 2 thick crust Pizzas..
4. Mix the chopped veggies (for topping) with seasonings, crushed black pepper, Olives and processed cheese. Spread the dough balls on maida dusting like rotis. Greas the baking plate with Olive oil and keep the pizza base on it. Spread sauce evenly on the crusts(pizza base) with a brush..
5. Then evenly spread grated mozzarella cheese. Next veggies with seasonings,olives, processed cheese and crushed black pepper. Then on the top spread granted mozzarella cheese..
6. Bake the Pizza in a pre-heated microwave oven for 8 minutes or till the beautiful aroma ooze out. Yummy and attractive pizza is ready. Cut and serve hot. Thanks.
7. P.S.--you can use even multigrain wheat flour or normal wheat flour to get healthy Pizza's base..

Forget takeaway pizzas, encourage kids to eat a rainbow every day with this colourful recipe full of fresh flavours. What is the difference between Panzerotti (or Panzarotti) and Calzone? This fresh vegetarian pizza is saucy, cheesy and just plain delicious. No-bake veggie pizzas are a fresh, exciting lunch or snack! fresh veggies such as: colorful peppers (diced, slivered or cut into shapes), halved grape or cherry tomatoes, sliced cucumbers, carrot sticks. The Veggie Pizza works best with Finely chopped vegetables.