Recipe: Appetizing Simple Flatbread Pizza

Delicious, fresh and tasty.

Simple Flatbread Pizza. We compliment our pizza menu with sumptuous array wood-fired flatbreads, pastas, fresh salads At Flatbread, we stay true to the culinary traditions of Neapolitan pizza while also crafting new flavors. This delicious flatbread pizza is easy to assemble and quick to prepare - it will become a favorite! Flatbread Pizza with pesto, cheese and vegetables!

Simple Flatbread Pizza Flatbread pizza is exactly as it sounds; a pizza built on a flatbread rather than a traditional dough crust. Make it your own with a few simple substitutions and your desired toppings. Flatbread pizza is perfect for busy meal times. You can cook Simple Flatbread Pizza using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Flatbread Pizza

  1. It's of Flour.
  2. Prepare of Salt.
  3. It's of Warm Water.
  4. You need of Olive Oil.

Make this quick and easy pizza with homemade or The recipe is simple and perfect for making flatbread pizza. Once you have the flatbread, you'll. This flatbread pizza recipe is easy to make for one, so you don't have to invite an entire crowd over to We've loaded up our flatbread with simple, healthy ingredients, each with a Mediterranean flair. Margherita Flatbread Pizza is a staple in our home.

Simple Flatbread Pizza step by step

  1. Combine dry ingredients, mix thoroughly..
  2. Add water and oil. Combine into dough and knead for one minute..
  3. Divide into two equal balls. Roll out into pizzas. (Dust with cornmeal) Bake at 550 for 5-8 minutes..
  4. Add sauce, cheese, toppings. Bake for another 5-10 minutes..

We love the fresh ingredients and contrast of flavors. The best part is that everyone can make their own pizza that is customized to their taste buds! This flatbread pizza is thin and crispy, and loaded with flavor from toppings like prosciutto, arugula Flatbread Pizza, a Light Take On Traditional Pizza. I appreciate the fact that whenever we get a. Six favorite flatbread pizza recipes made with a cracker-thin crust and non-traditional toppings.