How to Make Appetizing Rotizza (Roti Qeema Pizza)

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Rotizza (Roti Qeema Pizza). Roti+Pizza makes Rotizza, a super delicious quesadillas style snack to fix those hunger pangs! Hey Guys, We are back with another video of Homemade Recipe Series i.e. Maggie Rotizza (Roti + Pizza) Today we are making pizza from chapatti (roti), so.

Rotizza (Roti Qeema Pizza) Tag a friend who love Pizza! 🍕 Vegetarian or Meat Lover ROTIZZA - Roti X…» Последние твиты от RotiZZa (@RotiZZa). Find on the map and call to book a table. Add to wishlist Add to compare Share. You can have Rotizza (Roti Qeema Pizza) using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rotizza (Roti Qeema Pizza)

  1. It's of Homemade rotis.
  2. You need of Capsicum thinly sliced.
  3. It's of Onions thinly sliced.
  4. Prepare of Tomatoes sliced.
  5. Prepare of Pizza Sauce.
  6. Prepare of Italian seasoning.
  7. Prepare of Red chilli flakes.
  8. You need of Mozzarella shredded.
  9. Prepare of for the mince topping.
  10. It's of Lamb mince.
  11. Prepare of Ginger garlic paste.
  12. Prepare of Garam masala.
  13. You need of Red chilli powder.
  14. Prepare of Cumin powder.
  15. You need of Salt.
  16. Prepare of finely chopped Coriander leaves.
  17. It's of Meat masala.

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Rotizza (Roti Qeema Pizza) instructions

  1. Make rotis as usual and keep aside in a casserole to be warm. For the mince stuffing, heat oil in a pan and add ginger garlic paste. Saute it for a few seconds and then add the rest of the spices. Also add the mince now..
  2. Mix well and saute it on a low flame. Cover and simmer for 10 to 15 minutes. Garnish with coriander leaves..
  3. Apply some pizza sauce first on the rotis. Now add the toppings and the Cheese. Finally top it up with the sauteed Qeema. Sprinkle some chilli flakes and Italian seasoning. Cover and cook for 5 minutes on a low heat just until the Cheese melts. Serve these Rotizzas piping hot for a delicious breakfast on a weekend morning. Enjoy!.

Rotizza 🍕 Recipe by Shiksha Swami. Pizza with Leftover roti(chapati) as base Thai recipe for Crispy Roti. How it's really made in Thailand. The roti gets really crispy around the holes because these are the thinnest spots. Sweetened condensed milk can be really thick and hard to drizzle when it's cold.