Sig's Pizza from Turkey ( Lahmacun). How to make Turkish pita and lahmacun Necessary materials Peeled onions tomato Pepper and tomato crust Required spices salt Scaly pepper Black pepper and. Drizzle pizzas with tahini mixture, then scatter with pine nuts and parsley. Note • Sumac is a tangy reddish-brown Middle Eastern spice, available from supermarkets.

A simple flatbread base topped with spicy lamb mince, herbs and When I first heard of Lahmacun, I just knew I would love it - I love pizza, I love Turkish flavours and I LOVE lamb - so the idea of combining. Turkish Pide Lahmacun Kebap Recipe Turkish Pizza Traditional Food. Lahmacun Rezept-Lahmacun selber machen-Türkische Pizza-Teig-Belag selber machen. You can have Sig's Pizza from Turkey ( Lahmacun) using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sig's Pizza from Turkey ( Lahmacun)

Prepare of the base.
You need of pizza flour (200 grams) plus 2 tablespoons pizza flour. Use plain flour if you can't get pizza flour.
Prepare of fine sea salt or salt substitute.
Prepare of fine granulated sugar.
It's of good quality olive oil.
It's of water, or a little more depending on dryness of dough. It should be flexible and smooth not sticky.
You need of topping.
It's of of fresh parsley or 1/2 bunch fresh coriander.
You need of clove of garlic.
You need of onion, chopped.
Prepare of tomato.
Prepare of green or 1/2 red chilli.
It's of ground lamb or bought marinaded and very fine cubed tofu or vegetarian mince.
You need of fresh ground pepper.
It's of tomato paste.

Turkish Pizza, also referred to as Lahmacun, is among the best street foods you'll enjoy there. And the beauty of it, like many street foods across the world, they can be very casual but can also be very fancy served at high-end restaurants. Lahmacun recipe is not really a pizza, neither is it really a wrap. To the untrained eye, the lahmacun might look like little more than a Turkish pizza, but to those who know, it is the ultimate street food.

Sig's Pizza from Turkey ( Lahmacun) step by step

For the base sieve the flour onto a worktop. Make a well in the middle and add the salt and sugar into well..
Add the olive oil gradually. Work into the flour. Add 150 ml water slowly work into the dough until smooth and flexible. You may not need all the water or a little more if to dry ..
Wrap into a damp clean cloth and chill for 30 minutes.
Lightly dust the dough with flour on removing from fridge. Break into 4 equal pieces..
For the topping chop the parsley or coriander, garlic and onions. Set aside..
Peel the tomato and finely chopped it. Chop the chilli very finely..
Place all ingredients for topping into bowl add 2 tablespoons of water , knead thoroughly through until well mixed..
Dust worktop with flour, flatten dough pieces with hand then roughly roll out into a very thin base. Carefully lift onto baking tray keeping the shape..
Add the lamb or tofu topping mix and spread over pizza base with your hands.
Bake in a preheated oven at 400 f/ 200 C for about 10 minutes or to your liking.
Remember that it does not need to be crispy like a normal pizza if you want to roll it, it should be a littke bit like a wrap with crispy edges . For this purpose the dough is cooked after ten minutes. You may crisp it uo more if you want to serve it as a pizza. Take care not to burn it as the base is very thin. Serve either hot or cold with some lemon slices to squeeze the juice over the filling..

A cousin of the lahmacun, the pide actually resembles pizza much more than the former: essentially a boat of thick dough inundated with cheese, vegetables and all kinds of meat, the pide is like the pizza's older, stockier brother hailing from Turkey's Black Sea region. Recipe: lahmacun (turkish pizza) I hope those of you who celebrate Thanksgiving had a nice one this past week. But the real star of the show was Nichole's Turkish pizza or lahmacun. I had never had it before and I obsessed over it for days afterward until I. Mini pizza lahmacun is a tasty appetizer served in Turkish kabob restaurants.