Rustic Pizza. Wir von Rustics Pizza Lieferservice bemühen uns jeden Tag höchste Qualität zu liefern. Aber auch wir sind nur Menschen. Sagen Sie uns, was Sie denken!
Contemporary Restaurant located in Spalding Grill, Dessert RUSTIC Spalding Restaurant. Charcoal Grill, Dessert & Shisha Lounge. From humble beginnings, a passion for food and the drive to serve the best products available, The Rustic Pizza Co was born. You can have Rustic Pizza using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Rustic Pizza
- You need of bolognese tomato mix.
- You need of bread dough (bought from the store-ready made).
- You need of mozzarella cheese (grated).
- Prepare of diced uncooked bacon.
- You need of sliced mushroom.
- You need of rocket.
- It's of olive oil.
- You need of dried parsley.
- Prepare of salt.
Turning our passion into a business has been an amazing journey. We use only the best and freshest ingredients available to prepare your appetizers, pizzas, calzones, salads, sandwiches, desserts, wings and Baked. Rustic Flatbread Pizza. this link is to an external site that may or may not meet accessibility guidelines. Each day our dough is leavened naturally in a climate-controlled.
Rustic Pizza instructions
- On a floured space roll out the dough into the size you want. This recipe can make 2 medium sized pizzas or one large one.
- Transfer the dough onto greased pans (Because once it has all its toppings on, its harder to transfer if you don't have the right tools).
- Pre-heat the oven to 180 degrees (C).
- Take the olive oil and spread it on each dough and top it off with the bolognese tomato mix.
- Add on the toppings: I used bacon and mushroom (you can add whatever you want).
- Add salt on top of the pizza toppings (I find that it flavours it more).
- Top it off with the cheese and parsley (This picture has no parsley).
- Add it to the oven for 20-25 minutes, depending on the thickness of your base..
- Remove from the oven. If you don't have a pizza cutter, do not attempt to cut the pizza straight from the oven because you'll just move the toppings around. Let it set first then cut it and serve..
Its been ages since I have done a pizza video so here is one of the dough recipes that I use. I find it best to cold ferment the dough after the first rise. Rustic Fire is a local restaurant created to showcase the amenities of the Central Coast and Paso Rustic Fire provides open seating for our guests, so it may be necessary, and always helpful, to call. The Rustic is doing a food collection/table reservation service via their App which can be downloaded from here. The App is also available on Google play and the app store.