How to Cook Perfect Pizza of the Sea

Delicious, fresh and tasty.

Pizza of the Sea. Award winning Pizza & fresh Italian cuisine at Pizza by the sea. Four Locations Serving the Emerald Coast. Sign up now and stay up to date with all of the Pizza by the Sea News and.

Pizza of the Sea We live near by, so my son went in the place and put in our order. Thanks for your interest in Pizza By The Sea. Are you sure you want to delete this answer? You can have Pizza of the Sea using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pizza of the Sea

  1. You need of clams.
  2. Prepare of oysters.
  3. Prepare of baby shrimp.
  4. It's of crab.
  5. It's of mozzerella provolone cheese blend.
  6. You need of parmesan cheese.
  7. You need of powdered pizza dough mix.
  8. You need of garlic alfredo sauce.
  9. You need of fresh basil leafs.
  10. You need of lemon pepper seasoning.

Freshly made pizza dough and pizza sauce topped with mixed seafood,mozzarella cheese ,onion,chillies,tomato and garlic. Their unique blend of Italian and South Philadelphian cuisine quickly garnered a strong following. Nuestra Pizzeria destaca por la calidad de sus Pizzas, totalmente artesanales, utilizando ingredientes de alta calidad, en. See actions taken by the people who manage and post.

Pizza of the Sea step by step

  1. preheat oven to 450°.
  2. mix pizza dough according to product instructions..
  3. form dough onto greased pizza pan.
  4. add Alfredo sauce to dough and spread evenly to one half inch from edge of crust.
  5. give a dusting of lemon pepper and parmesan cheese to entire crust.
  6. spread about half of your shredded cheese next.
  7. next liberally sprinkle clams oysters shrimp and crab.
  8. sprinkle remaining cheese blend evenly across top.
  9. generous sprinkle of parmesan on top.
  10. bake in preheated oven 3-5 minutes.
  11. remove pizza and cover pizza with 4-5 chopped Basil leafs you may substitute dried basil.
  12. bake another 5-7 minutes or until crust is golden brown and cheese is melted.

Some of the popular pizza sauces are mayo, tuna mayo, wasabi mayo, and Thousand Island sauce (mayo and ketchup). I chose to use wasabi mayo in this recipe, because it tastes SO GOOD! The biggest advantage of sea foods is that they consist of proteins and they don't have any calorie. Crab: This is a delight for a seafood lover. The first known pizzeria, Port Alba, can stake claim to popularizing the concept of a fast-food joint based exclusively around pizzas.