How to Cook Perfect Whosayna’s Popitz/Pizza Cuppies

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Whosayna’s Popitz/Pizza Cuppies. See great recipes for Whosayna's Popitz/Pizza Cuppies too! How to Make Delicious Whosayna's Popitz/Pizza Cuppies. Easiest Way to Prepare Appetizing Patty Quickie with Carrot & Beef.

Whosayna’s Popitz/Pizza Cuppies Thank you abg Din Safari for the purchase. Domino pizza is a lot better than pizza hut. Learn a digital marketing skill and make money online. You can cook Whosayna’s Popitz/Pizza Cuppies using 19 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Whosayna’s Popitz/Pizza Cuppies

  1. It's of Base dough:.
  2. Prepare of Maida (All Purpose flour).
  3. You need of Yeast.
  4. It's of Oil.
  5. Prepare of Nido (milk powder).
  6. It's of Salt.
  7. You need of Sauce:.
  8. It's of Tomatoes (baked).
  9. It's of Salt.
  10. Prepare of Chilli powder.
  11. You need of Chilli sauce.
  12. It's of Oil.
  13. It's of Tomato puree.
  14. Prepare of Oregano.
  15. Prepare of Thyme or Basil.
  16. You need of Toppings:.
  17. It's of Chicken Boneless cubes (or Prawns or Beef fillet cubes).
  18. Prepare of Veggies (Capsicum, French beans, Sweetcorns, Onions, Mushrooms and Olives).
  19. Prepare of Mozarella cheese (grated).

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Whosayna’s Popitz/Pizza Cuppies instructions

  1. First bind soft dough using all ingredients with warm water.
  2. Let it rise till it doubles in size.
  3. Punch back, knead well then make 15 balls.
  4. Roll them in puris (of roti thickness) then lay on greased cupcake tray.
  5. Let it rise for ten minutes (optional: then take another same tray and keep on it and press slightly).
  6. Poke with fork so it does not puff up while baking.
  7. Then bake in oven on 200°C to pinkish colour.
  8. If using another tray to cover it, remove the top tray and let it cool.
  9. Then remove cuppies from the mould, and keep on another greased tray and keep aside.
  10. Now make sauce, can make sauce when dough is rested to double.
  11. Blend all (accept oregano) with quarte cup of water.
  12. Add oregano and keep on boil till it's fine paste.
  13. Remove and let it cool down.
  14. Pan fry chicken (or whatever meat topping you using) in a tablespoon of oil, with garlic paste, salt, tikka masala, chilli powder and turmeric powder.
  15. On each cuppies fill in one tablespoon of sauce and spread using glazing brush.
  16. Fill in little with little veggies.
  17. Put chicken pieces.
  18. Put cheese and sprinkle little thyme.
  19. Bake on 200°C till cheese melts.

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